Wednesday, August 11, 2010

Whisked Away

Mostly, I find myself alone in the kitchen except for the occasional passerby foraging for snacks. So when someone wants to jump into the fray, by all means, I say put on an apron and let's get down to it. If children grow up with an appreciation for home cooked foods made from scratch, they are that much more likely to eat well once they start cooking for themselves. Or better yet, once they start cooking for me!

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