Riding trains through Europe is still one of my favorite pastimes. Watching the countryside hurtle by is such a visual treat, and I love the rhythmic rocking of the train on the tracks. Gentle, rounded hills give way to ever-widening valleys sprinkled with unspoiled villages. Suddenly I see them -- the craggy, mile-high Alps which separate Austria from Italy. At 11am, we cross the border and make our first stop at Tarvisio. The differences are instantly noticeable; where else in the world but Italy would the young man serving coffee on a train be dressed in Dolce & Gabbana?
The world flattens out again, and by lunchtime we're in Venice. When I come out of Santa Lucia station and cross the bridge, the hordes of tourists turn right, so I, of course, turn left. In five minutes, I am completely lost. This is how I love to travel, sinking into the cultural quicksand and then digging my way out (maps are strictly forbidden outside hotel rooms). Being mistaken for a local anywhere I go is my personal badge of honor, and this happens almost immediately here (much to my surprise). I am in a state of bliss.
I weave my way through deserted streets along empty canals, slowly making my roundabout way to the Piazza San Marco, which, sadly, is now flooded with cruise-ship-cheesy-souvenir-buying tourists. I feel claustrophobic, so I immediately head over the Grand Canal and pay visits to the Galleria dell'Accademia, where I see some wildly avant-garde works of 15th Century artist Giovanni Bellini) and the Collection Peggy Guggenheim, which houses one of my favorite paintings -- The Empire of Light by Magritte.
Once I've done that, my feet are completely blistered. I stop to buy some little glass pendants (for the girls back in Graz) in a tiny backwater shop, far less expensive than the tourist traps on the Ponte di Rialto. I ask the shop owner to recommend a place for dinner that is equally off the beaten path, and she suggests a place where "the Venetians love to dine."
After getting utterly lost again (still no map), I find the osteria she has named around 9pm. I don't have to catch my night train until 1am or so and I'm wondering how to kill time between then and now, but as it turns out, that's not a problem. I find myself the only non-Italian speaker in this 14-table restaurant, and everyone is unbelievably charming. The evening stretches itself out, and suddenly it's after midnight. I run to catch a vaporreto on the Grand Canal, and after an hour's struggle with the snooty Italian Night Car ladies, I finally make it to my sleeping berth. I'm exhausted from the joy and excitement of a perfect day and I can assure you, my dreams are sweet.
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